ALL IN A DAY'S WORK
B Y T H E W A N D E R I N G L O N D O N E R
Saturday, December 04, 2010
Healthy winter grill
This took me 1 hour flat to prepare & make - tasted mighty fine too, if I may say so myself.
They're so good that my Cordon Bleau chef mate Miz thinks I bought them. Now that is a compliment!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment